Happy Monday!

It never ceases to amaze me how fast time flies by. We had a very productive summer this year at Saltwater Catering, and I want to share some photographs with you from a very special wedding we did in Southern California wine country.  Let it be a last glimpse at summer, with its warm sunny days, beautiful sunsets and that sticky sand that never seems to stay at the beach.

The Wedding Reception was set in the backdrop of a California Winery

Beautiful Wedding Cake, decorated with multi-colored rose petals

Although the change of the seasons is barely visible here in Southern California, the calendar doesn’t lie and it is October, indeed. This means now that the pumpkins have started showing up on the shelves it is time to start incorporating fresh fall flavors into my menus, which I’m so excited about! Have a wonderful week my friends!

Flowers     

     Keep the flavors of life in balance,

          Chef Louis Manginelli

 

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This entry was posted on Monday, October 10th, 2011 at 9:30 am and is filed under Special Events, Weddings. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.