Pointers from Chef Lou when opening a new business!

Follow your passion! With every great idea or business, passion has to be the foundation. Start small—make sure you have enough capital behind you. Having a business is not just a walk in the park; it takes time, dedication, passion, and money. Don’t open the door if your cards are not quite aligned. There will always be hoops you’ll have to jump through or obstacles you’ll have to avoid but keep your eye on the prize! Stay dedicated in what you love to do!

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This entry was posted on Wednesday, November 6th, 2013 at 12:53 pm and is filed under Chef's Secrets. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.